Bitterness suppressors and flavor carriers market size to grow at a CAGR of 4.6% period 2021–2026 (Free PR Now)

Free PR Now published an article on the increase of bitterness suppressors in food. Bitterness Suppressors is used to lower bitterness level in the medicines and food & beverages products. It includes various ingredients such as fats, salts, sugar, and other flavors to lower the bitterness of food. Bitterness Suppressors helps to remove unpleasant taste and flavor from food. It enhances the texture, sweetness, and shelf life of the products. Increasing demand for functional food products, as well as alcoholic and non-alcoholic beverages, are the major factors driving the growth of the market. According to IFPRI, food consumption patterns of people are changing towards healthy food in countries such as China, Taiwan.